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Father’s Day Culinary Escape to Kunjani

Sun, 16 June 2019

If you haven’t set a reminder already, Father’s Day is on Sunday, 16 June.

How you plan to celebrate your father is completely up to you, but we the lunch menu at Kunjani Wines in Stellenbosch offers hearty options that will warm the cockles of your favourite man’s heart. If you find yourself salivating at some of these dishes, waste no more time and make that reservation!

View Menu

If you’d rather spoil your old man with a bubbly breakfast, head out to Kunjani in the morning when breakfast will be served between 8h30 and 10h30 on Father’s Day

Farm Breakfast
Eggs of your choice with bacon, mushroom, tomato and home-baked bread

Cheese, bacon, mushroom, tomato and home-baked bread

Eggs Benedict
Poached eggs, bacon and Hollandaise sauce 

Eggs Royale
Poached eggs, salmon and Hollandaise sauce

German charcuterie
A selection of German sausages and cured meats served with bread, Piquant peppers and mustard dip
Artisanal Cheeses
A selection of locally sourced cheeses (Jersey/Goat’s milk), marinated olives, pineapple, pear, chili and ginger preserve and breads 

Hunter's Breakfast
Seared Springbok fillet on sourdough bread topped with 2 poached eggs & Hollandaise sauce, served with French fries

Breakfast items are individually priced and bookings are essential. Contact Kunjani at for bookings or visit


Farm 90/20, Blumberg Drive Devonvale, Kunjani Wines
TIME :       COST : R325       SPACES :


Kunjani Wines

GPS : -33,89484890, 18,80604170