
IT'S HARVEST TIME ON OVERGAAUW
We’ll be celebrating mid-harvest and the gift from the vine on
Saturday 3 March- 11h30 – 17h00.
Overgaauw wines at special harvest prices on the day. Entrance
will be restricted to the first 150 guests that book. Space is
limited for both occasions, first-come, first-served.
Overgaauw wines & fruit juice can be purchased. No other
alcoholic beverages allowed.
Reservations: 021- 881 3815or email
reservations@overgaauw.co.za.


EIKENDAL WEINTAUFE 2012 TOASTS 31 YEARS OF WINEMAKING
Popular Harvest Celebration a feast of family fun
Sunday, 4 March 2012
Don a festive attitude and head out to the Stellenbosch Winelands when
Eikendal Estate pays homage to 31 years of quality winemaking with its
popular Weintaufe Harvest Celebration on Sunday, 4 March 2012.
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What started out as an intimate ceremonial blessing to celebrate the end
of the harvest at Eikendal more than 3 decades, has evolved into a
not-to-be-missed highlight on the social calendar, attracting a vibrant
crowd of families and friends each year.
It is as much your ticket to a host of leisure activities for young and
old, as your passport to an up-close encounter with prized wine in the
making. Eikendal is known for its acclaimed Chardonnay and superb
flagship reds and visitors will get to taste the cellar’s first wine of
the 2012 harvest – the flagship Chardonnay– straight from the barrel,
after the baptism of this new wine as part of the festivities.
Bring your picnic blanket and claim your spot at the water’s edge for
the perfect ending to your weekend with Eikendal wine tastings, live
music entertainment, craft stalls, lucky draws, vineyard tractor rides,
fly fishing, barrel stomping, pony rides and loads of kiddies
entertainment to set a merry mood.
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Delicious food and wine will be on sale so why not swap the Sunday roast
for a sublime afternoon on the lawn in the great company of Eikendal.
Entrance to the Eikendal Weintaufe 2012 is R60 per person and includes a
complimentary glass and barrel tasting for adults, whilst children under
the age of 12 get in for FREE.
Tickets will be available at Eikendal prior to the event or at the gates
on the day. The event starts at 10h00 with the official baptism and
tasting of the new Eikendal wine at 12h00.
Eikendal is situated on the R44, midway between Stellenbosch and
Somerset West and is a popular destination of both the Stellenbosch and
Helderberg Wine Routes.
For more information on the Eikendal Weintaufe 2012 or to book your
tickets prior to the event contact the cellar on o21 855 1422 or email
counter@eikendal.co.za.


The Aquarius Banquet
Venue: Stellekaya Winery, Stellenbosch
Date: Saturday, 4 February 2012
Time: 18:30 for 19:00
Dress Code: Smart Casual
Cost: Members ~ R200.00 per person
Non-Members ~ R260.00 per person
(includes all wining & dining as well as a special presentation of the
2012 Aquarius blends by Stellekaya’s renowned winemaker, Ntsiki Biyela)
Kindly R.S.V.P. by the 26th of January 2012
Contact Melanie at 021 883 3873 or
melanie@stellekaya.co.za
for more information and to book your seat. Places are limited.
MENU: Canape’s on arrival served with Stellekaya Boschetto White 2011
and followed by the Aquarius Blends tasting.
Main meal to be served buffet style and consists of traditional creamy
chicken, leak and tarragon pie, babotie with a selection
of sambals and pappadoms, toasted coconut basmati rice, honey-glazed
butternut and a green salad. The evening will end off
a selection of dessert tarts and coffee.

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FEAST AND FESTIVITIES AT THE ANNUAL SPIER WINE
HARVEST FESTIVAL
On Saturday 25 February, Spier will celebrate its annual grape harvest
on the banks of the Eerste River, in front of its new wine tasting area.
The lawns will be transformed into a market offering delectable treats,
to be paired with Spier’s award-winning 21 Gables and Creative Block
wines.
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Relax with wine and food under the trees while the kids play interactive
games including puppet shows, magicians, face painting and popular
vineyard tours via tractor.
Spier’s Méthode Cap Classique will be on offer with oysters, while the
award-winning Spier Creative Block blends and 21 Gables will be
available for tasting.
Spier’s celebrated Cellar Master, Frans Smit will bless the harvest and
his winemaking team will lead the charge in the annual grape stomping
challenge! Bands will play during the day, filling the air with bluesy
tunes.
The Spier Wine Harvest Festival runs from 10h00 to 16h00 and costs R70,
which includes a wine glass and five tickets that can be used either for
wine tastings or games. Tickets can only be purchased at Spier on the
day. |
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For further info, visit www.spier.co.za or call 021 809 1100.



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Villiera Game Drive and Wine Tasting Evenings
The Villiera Wildlife Sanctuary is situated in Koelenhof and access
is gained through Villiera’s vineyards. A game drive through the 175
hectares lasts approximately two hours. Visitors are guaranteed
fantastic sightings of a diverse population of antelope, for example
gemsbok, zebra, eland, springbuck, bontebok etc. as well as other small
mammals and birds. On a clear day one has a beautiful panoramic view of
the mountains overlooking the Cape Peninsula.
The cost of a game drive is R150.00. This includes a tasting of
Villiera’s wines plus a self-conducted tour of the cellar.
Click
here to view the upcoming game drive and wine tasting
evenings.

Booking is essential, please phone 021 865 2002/3 and ask for game drive
bookings, email
marketing@villiera.com or visit
www.villiera.com.
Jordan Honey Tasting
Throughout the years Jordan has had an interesting relationship with
the Cape Honey Bee, Apis Mellifera Capensis.
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If not stinging Gary
Jordan on the nose during an official photo-shoot and then young
Alex Jordan when the very first vintage of the Noble Late Harvest
Reserve was harvested, it seems ironically fitting that this
father-son team found it appropriate to work with these worker bees
to produce the Jordan Honey.
The Tasting Room is now presenting you with a unique opportunity to
taste this honey for the first time in the tasting room along side
the aptly named Mellifera NLH Reserve. |
The Tasting Room is open from Mon – Sun, 09:30 – 16:30, don’t miss
out!
Please contact Chandré on 021 881 3441 or email
sales@jordanwines.com
for more information.
An Introduction to Bread Making with George Jardine
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Learn the processes of hand-made bread with two
times Eat Out Chef of the Year George Jardine.
Your day starts with coffee and hand-made
pastries 8:00am sharp.
At 8:30am sharp we move to the kitchen and get those clean
hands dirty!
George teaches us to make Brioche, a semi-sweet, buttery
European bread; great with foie gras, pâté and cheese. Then
we move on to a few Italian Stallions, Ciabatta and Focaccia!
At 13:00, relax and enjoy your own bread with lunch and some
Jordan Wines to match.
R500pp (includes lunch, excludes wine) – For reservations
contact 021 881 3612 or email
restaurant@jordanwines.com.
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The word "tapas" is derived from the Spanish verb tapar, "to
cover".
According to legend, the tapas tradition began when king Alfonso
X of Castile recovered from an illness by drinking wine with
small dishes between meals. After regaining his health, the king
ordered that taverns would not be allowed to serve wine to
customers unless it was accompanied by a small snack or "tapa."
Bellow is a small example of the delectable dishes that will be
available.
Local producers will be supplying chef
Logan Coath with only the best and freshest produce and
ingredients to ensure an ever changing menu. From forest picked
mushrooms and organic vegetables to locally caught seafood and
the best local hams.
Come
and join us in front of our cosy fireplace for a glass of our
award winning Cabernet Sauvignon and sample some of the best
produce the winelands has to offer.
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Mixed olives marinated with lemon and chilli R10
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Slow roast tomato, rosemary and red onion bruschetta R15
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Local Parma ham with pecorino and quince R25
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Meatballs with smoked red pepper relish R20
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Selection of cured meats R25
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Artichoke, chevin and endive salad with red wine and walnut
vinaigrette R15
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Arancini of mozzarella and peas with saffron aioli R20
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Potato and onion tortilla with roast garlic aioli R15
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Potato croquettes with herb and pecorino R15
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Cheese selection with homemade crackers and preserves R35
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Crema Catalana R15
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Orange polenta cake with citrus salad R20
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Chocolate and almond torte with vanilla mascarpone R20
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E:
info@webersburg.co.za T: 0218813636 |
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Lourensford Wine Estate Farmers Market
Lourensford Wine estate offers a Family Farmers
Market every first weekend of the month, Saturday and Sunday from 09h00
to 16h00.
Come and enjoy
the fantastic life of fresh food and amazing crafts with us and,
with the children's entertainment we offer, it will definitely be
the best family day.
Contact (021) 847-2259, email
functions@lourensford.co.za or visit
www.lourensford.co.za for more information. |
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'The Gourmet Picnic' experience at Warwick Wine Estate
Warwick, the award-winning Stellenbosch Wine
Estate, is proud to announce their Warwick 'Gourmet Picnic'
Experience: an epicurean initiative in which Warwick partners with
the inimitable Chef, Bruce Robertson.
This latest innovation bears testament to the
acclaimed winery's dedication to the pursuit of 'excellence without
compromise': the maxim which drives this family-run winery.
Click
here to view the picnic menu.
For bookings contact, (021) 884-3144, email
visit@warwickwine.com
or visit our website at
www.warwickwine.com. |
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The
Schapenberg Sir Lowry’s Conservancy WALKS FOR WINE
Come and hike
the Schapenberg hills, enjoy the views and taste the wine!
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Weather permitting, our guided wine walks will take place on
the second and the last Saturday of every month.
A
meander through the Schapenberg vineyards will take you to
Journey’s End Winery, where the first tasting of the day
will be held, as well as affording you the opportunity to
purchase wine.
Thereafter you will ascend the Schapenberg, via the
vineyards of Highberry, to Waterkloof, where another tasting
will be held, as well as the opportunity to purchase their
wines.
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A comfortable walk takes you back to Onderkloof, where the last tasting
of the day will take place. Cost R150
A vintner’s lunch will be available at an additional cost of R70 per
person. The bookings for the lunch close on the Wednesday prior to the
walk.
For you convenience, your wine purchases from Journey’s End and
Waterkloof will be delivered to Onderkloof, at no additional cost, ready
for collection on your arrival.
To participate in these walks, please contact Di Marais at: 021-8581532
or 0824623624 or
info@walksforwine.co.za.
For additional information about the walks you can also browse our
website:
www.walksforwine.co.za.
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Delaire Graff Estate's Wine Lounge
Delaire Graff Estate is now offering the
perfect venue for summer sundowners alongside musical
entertainment.
The Wine Lounge at Delaire Graff Estate offers the fantastic
opportunity to enjoy exquisite Oysters as well as
Mediterranean and Salmon tasters, a selection of fine wines
and Champagnes set against breathtaking sunsets over the
Banhoek Valley, accompanied by musical entertainment, which
varies on regular basis. |
Wine Lounge opening times:
Wednesdays to Saturdays from 17h00
No reservations required!
To avoid disappointment, please call reservations
to book your table in our restaurant at 021 885 8160 or via email
reservations@delaire.co.za, should you wish to stay for dinner.
Restaurant opening times during summer:
Lunch - Monday to Sunday
Dinner - Tuesday to Saturday

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Friday evening sundowners at Uva Mira
Our Famous “Friday Night” Sundowners have started at Uva Mira.
Every Friday night, join us as we savor on good wine and delectable
cheese platters while indulging in an unforgettable altitude experience.
Bookings are essential, so call now and avoid disappointment!
Audrey Olckers
021 880-1683
info@uvamira.co.za
www.uvamira.co.za |
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Muratie Cheese Planks
Enjoy a cheese plank for two in the
garden of the historical Muratie wine farm.
A variety of three cheeses, Ham & Salami,
Muratie whole green fig preserve, Summer melon, Ciabatta,
Koeksisters. Contents might vary to ensure highest of
quality.
The cost is R150.00 and booking advisable. |

Polkadraai Hills Scenic Winetasting Donkey Walk
The members of the Polkadraai Hills appellation got the idea to create a
tasting with a difference: the Scenic Winetasting Donkey Walk.
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Therefore we established the Scenic Walk.
It’s a circular walk, up and down along the Hills through
the vineyards, about 3.5 km long. We start at the Bein
Cellar at 4 p.m. The two donkeys Glory and Poppy walk with
us and carry wines from our appellation, the glasses,
snacks, water, your jackets etc. in their bags. After about
1 – 1.5 hours we arrive at a scenic spot, from where we can
overlook Cape Town, Cape Point, Hang Klip, False Bay,
Stellenbosch. The view is really fantastic! |
There we relax and enjoy the wines and the
snacks. This normally lasts approx. 1 hour. Afterwards it’s a short
walk down to the cellar (approx. 10 min), where people can refresh
and buy or order the wines they tasted if they wish to do so. All
together you will spend approx 3 hours with us.
Please note: some basic fitness is required!! It is
an easy walk if you are used to walk. And not dangerous at all! The
price per person is R 85.00 for the guided walk, wine tasting and
snacks. We can accommodate a maximum of 25 people.
Please contact Ingrid 021 881 30 25 or 072 629 3867 or
lib@beinwine.com for further info.
